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Hospitality Food Service Careers (Monday – Friday)

Online Virtual Instruction

This online and virtual course utilizes American Hotel and Lodging Education Institute (AHLEI) and National Restaurant Association curriculum to prepare learners to earn four credentials valued by the hospitality and food service industries. Participants can earn Restaurant Server, Breakfast Attendant, and Kitchen Cook certifications, and the ServSafe Food Handler certificate. This package of credentials shows [Read More]

ServSafe Food Protection Manager (Monday – Friday)

National Restaurant Association; ServSafe Food Protection Manager Certification. Food service operations need trained and trusted managers to ensure food safety practices in place and followed for the health of their customers. With the Covid-19 health crisis, food safety is in the forefront of customer’s minds. The ServSafe Food Protection Manager training prepares job candidates for [Read More]

ServSafe Food Handler Training (Monday – Friday)

Online Virtual Instruction

Now more than ever, food safety is in the public awareness as Covid-19 concerns continue. The online ServSafe Food Handler Training utilizes an activity and video-based approach to present, practice, and apply the ServSafe content. Learners will take the online course and attend virtual classes to prepare for Food Handler exam and meet the food [Read More]